Some Crowd Favorites

Ribeye Steak

Sure to be a fan favorite! Chef Benny's delicious 18-oz Ribeye cut seasoned and seared to perfection served along with sauteed vegetables and a choice of fries, pork fried rice or steamed white rice.

Bang Bang Shrimp

A new twist to our signature Walnut Shrimp that is bound to give your tastebuds a kick.

Buckwheat Cakes with Honey

Two thick buckwheat cakes served with honey and our signature sassafras-infused whipped cream. Fresh fruit additional $4.

Steel Cut Oatmeal

Served with molasses, bananas, and fresh berries.

Corned Beef Sandwich

Clove-rubbed corned beef and coleslaw between two pieces of cowboy fry bread. Served with a side salad or fried potatoes.

Wild Turkey Club

Thick cuts of roasted wild turkey, wild onions, lettuce, tomato, mayo, and black bread.

Filet Mignon

Mouth-watering, melt in your mouth cut of Chef Benny's delicious 10-oz Filet Mignon seasoned and seared to perfection served along with sautéed vegetables and a choice of fries, pork fried rice or steamed white rice.

Malaysian Pineapple Rice

Fried Rice with an exotic flavor. Serrano peppers and pineapple pieces give a zesty compliment to the shrimp, bbq pork and Chinese sausage in this delectable new twist!

Orange Chicken

A new flavor to our classic breaded chicken dishes, with a spicy kick. Delicious breaded chicken pieces tossed in a sweet orange flavored chili sauce that’s caramelized to a glaze

Wild Boar Shoulder

Pan-seared wild boar, cracked peppercorns, and red wine glaze. Served with hot corn cakes and a side salad.

Whole Quails

Two whole roasted quails stuffed with oregano and garlic. Served with roasted beets, leeks, and potatoes.